Retos y perspectivas de la camaronicultura en la zona costera
Contenido principal del artículo
Resumen
-
Detalles del artículo
Cómo citar
Páez-Osuna, F. (2019). Retos y perspectivas de la camaronicultura en la zona costera. Revista Latinoamericana De Recursos Naturales, 1(1), 21-31. Recuperado a partir de https://revista.itson.edu.mx/index.php/rlrn/article/view/73
Sección
Artículos Originales
Citas
Alongi, D.M. 1998. Coastal Ecosystem Processes. CRC Press, Boca Raton.
Alongi, D.M., Boto, K.G. y Robertson, A.I., 1992. Nitrogen and phosphorus cycles. En: A.I. Robertson y D.M. Alongi (Eds), Tropical mangrove ecosystems. American Geophysical Union Press, Washington, pp. 251-292.
Brown, J.J. y Glenn, E.P., 1999. Management of saline aquaculture effluent through the production of halophytecrops. World Aquaculture 30: 44-49.
Costanza, R., 2000. The ecological, economic, and social importance of the oceans. En: C. Shepard (Ed), Seas at the Millenium: An environmental evaluation. Pergamon Elsevier Science, Ltd., Oxford, pp. 393-403.
Costanza, R., d´Arge, R., de Groot, R., Farber, S., Grasso, M., Hannon, B., Limburg, K., Naeem, S., O´Neill, R.V., Paruelo, J., Raskin, R.G., Sutton, P. y Van den Belt, P.M., 1997. The value of the world´s ecosystem services and natural capital. Nature 387: 253-260.
DeWalt, B.R., Vergne, P. y Hardin, M., 1996. Shrimp aquaculture development and the environment:: people, mangroves and fisheries on the Gulf of Fonseca, Honduras. World Develop 24: 1193-1208.
Dierberg, F.E. y Kiattisimkul, W., 1996. Issues, impacts, and implications of shrimp aquaculture in Thailand. Environmental Management, 20: 649-666.
FAO, Food and Agriculture Organization. 1999. Aquaculture Production Statistics 1988-1997. Fisheries Circular no. 815 Rev. 11, FAO, Rome.
Harvell, C.D., Kim, K., Burkholder, J.M., Colwell, R.R., Epstein, P.R., Grimes, D.J., Hofmann, E.E., Lipp, E.K., Osterhaus, A.D.M.E., Overstreet, R.M., Porter, J.W:, Smith, G.W. y Vasta, G.R., 1999. Emerging marine diseasesclimate links and anthropogenic factors. Science, 285: 1505-1510.
Libes, S.M. 1992. An introduction to marine biogeochemistry. John Wiley & Sons, New York.
Mitsch W.J. y Gosselink J.G. 2000. Wetlands 3rd Edition. John Wiley & Sons, New York.
Páez-Osuna, F. 2001a. Camaronicultura y Medio Ambiente. UNAM y El Colegio de Sinaloa, México, D.F.
Páez-Osuna, F. 2001b. The environmental impact of shrimp aquaculture: causes, effects and mitigating alternatives. Environmental Management, 28: 131-140.
Páez-Osuna, F., Guerrero-Galván, S.R. y Ruiz-Fernández, A.C.,1998. The environmental impact of shrimp aquaculture and the coastal pollution in Mexico. Marine Pollution Bulletin, 36: 65-75.
Páez-Osuna, F., Guerrero-Galván, S.R. y Ruiz-Fernández, A.C.,1999. Discharge of nutrients from shrimp farming to coastal waters of the Gulf of California. Marine Pollution Bulletin, 38: 585-592.
Páez-Osuna, F., Guerrero-Galván, S.R., Ruiz-Fernández, A.C. y Espinoza-Angulo, R., 1997. Fluxes and mass balances of nutrients in a semi-intensive shrimp farm in North-Western Mexico. Marine Pollution Bulletin, 34: 290-297.
Páez-Osuna, F., Gracia, A., Flores-Verdugo, F., Lyle-Fritch, L.P., Alonso-Rodríguez. R., Roque, A. y Ruiz-Fernández, A.C., 2003. Shrimp aquaculture development and the environment in the Gulf of California ecoregion. Marine Pollution Bulletin, 46: 806-815.
Primavera, J.H., 1997. Socioeconomic impacts of shrimp culture. Aquaculture Research 28: 815-827.
Primavera, J.H. 1998. Tropical Shrimp Farming and its Sustainability. En: S. De Silva (Ed), Tropical Mariculture. Academic Press, London, pp. 257-289.
Rana, K.J., Immink, A.J., 2000. Farming of aquatic organisms, particularly the Chinese and Thai experience. En: C. Shepard (Ed), Seas at the Millenium: An environmental evaluation. Pergamon, Elsevier Science Ltd. Oxford, pp. 165-177.
Rivera-Monroy, V.H., Torres, L.A., Bahamon, N., Newmark, F. y Twilley, R.R., 1999. The potential use of mangrove forests as nitrogen sinks of shrimp aquaculture pond effluents: the role of denitrification. Journal of the World Aquaculture Society, 30: 12-25.
Robertson, A.I. y Phillips, M.J., 1995. Mangroves as filters of shrimp pond effluent: predictions and biochemical research needs. Hydrobiologia, 295: 649-666.
Rosenberry, B. 1998. World Shrimp Farming. Shrimp News International, San Diego.
Wu, R.S.S., 1999. Eutrophication, water borne pathogens and xenobiotic compounds: environmental risks and challenges. Marine Pollution Bulletin, 39: 11-22.
Alongi, D.M., Boto, K.G. y Robertson, A.I., 1992. Nitrogen and phosphorus cycles. En: A.I. Robertson y D.M. Alongi (Eds), Tropical mangrove ecosystems. American Geophysical Union Press, Washington, pp. 251-292.
Brown, J.J. y Glenn, E.P., 1999. Management of saline aquaculture effluent through the production of halophytecrops. World Aquaculture 30: 44-49.
Costanza, R., 2000. The ecological, economic, and social importance of the oceans. En: C. Shepard (Ed), Seas at the Millenium: An environmental evaluation. Pergamon Elsevier Science, Ltd., Oxford, pp. 393-403.
Costanza, R., d´Arge, R., de Groot, R., Farber, S., Grasso, M., Hannon, B., Limburg, K., Naeem, S., O´Neill, R.V., Paruelo, J., Raskin, R.G., Sutton, P. y Van den Belt, P.M., 1997. The value of the world´s ecosystem services and natural capital. Nature 387: 253-260.
DeWalt, B.R., Vergne, P. y Hardin, M., 1996. Shrimp aquaculture development and the environment:: people, mangroves and fisheries on the Gulf of Fonseca, Honduras. World Develop 24: 1193-1208.
Dierberg, F.E. y Kiattisimkul, W., 1996. Issues, impacts, and implications of shrimp aquaculture in Thailand. Environmental Management, 20: 649-666.
FAO, Food and Agriculture Organization. 1999. Aquaculture Production Statistics 1988-1997. Fisheries Circular no. 815 Rev. 11, FAO, Rome.
Harvell, C.D., Kim, K., Burkholder, J.M., Colwell, R.R., Epstein, P.R., Grimes, D.J., Hofmann, E.E., Lipp, E.K., Osterhaus, A.D.M.E., Overstreet, R.M., Porter, J.W:, Smith, G.W. y Vasta, G.R., 1999. Emerging marine diseasesclimate links and anthropogenic factors. Science, 285: 1505-1510.
Libes, S.M. 1992. An introduction to marine biogeochemistry. John Wiley & Sons, New York.
Mitsch W.J. y Gosselink J.G. 2000. Wetlands 3rd Edition. John Wiley & Sons, New York.
Páez-Osuna, F. 2001a. Camaronicultura y Medio Ambiente. UNAM y El Colegio de Sinaloa, México, D.F.
Páez-Osuna, F. 2001b. The environmental impact of shrimp aquaculture: causes, effects and mitigating alternatives. Environmental Management, 28: 131-140.
Páez-Osuna, F., Guerrero-Galván, S.R. y Ruiz-Fernández, A.C.,1998. The environmental impact of shrimp aquaculture and the coastal pollution in Mexico. Marine Pollution Bulletin, 36: 65-75.
Páez-Osuna, F., Guerrero-Galván, S.R. y Ruiz-Fernández, A.C.,1999. Discharge of nutrients from shrimp farming to coastal waters of the Gulf of California. Marine Pollution Bulletin, 38: 585-592.
Páez-Osuna, F., Guerrero-Galván, S.R., Ruiz-Fernández, A.C. y Espinoza-Angulo, R., 1997. Fluxes and mass balances of nutrients in a semi-intensive shrimp farm in North-Western Mexico. Marine Pollution Bulletin, 34: 290-297.
Páez-Osuna, F., Gracia, A., Flores-Verdugo, F., Lyle-Fritch, L.P., Alonso-Rodríguez. R., Roque, A. y Ruiz-Fernández, A.C., 2003. Shrimp aquaculture development and the environment in the Gulf of California ecoregion. Marine Pollution Bulletin, 46: 806-815.
Primavera, J.H., 1997. Socioeconomic impacts of shrimp culture. Aquaculture Research 28: 815-827.
Primavera, J.H. 1998. Tropical Shrimp Farming and its Sustainability. En: S. De Silva (Ed), Tropical Mariculture. Academic Press, London, pp. 257-289.
Rana, K.J., Immink, A.J., 2000. Farming of aquatic organisms, particularly the Chinese and Thai experience. En: C. Shepard (Ed), Seas at the Millenium: An environmental evaluation. Pergamon, Elsevier Science Ltd. Oxford, pp. 165-177.
Rivera-Monroy, V.H., Torres, L.A., Bahamon, N., Newmark, F. y Twilley, R.R., 1999. The potential use of mangrove forests as nitrogen sinks of shrimp aquaculture pond effluents: the role of denitrification. Journal of the World Aquaculture Society, 30: 12-25.
Robertson, A.I. y Phillips, M.J., 1995. Mangroves as filters of shrimp pond effluent: predictions and biochemical research needs. Hydrobiologia, 295: 649-666.
Rosenberry, B. 1998. World Shrimp Farming. Shrimp News International, San Diego.
Wu, R.S.S., 1999. Eutrophication, water borne pathogens and xenobiotic compounds: environmental risks and challenges. Marine Pollution Bulletin, 39: 11-22.