Retos y perspectivas de la camaronicultura en la zona costera
Main Article Content
Abstract
This work provides some generalizations on the importance of the coastal zone, treating the problematic, the main challenges and perspectives of the shrimp farming. A general panoram is presented on the aquaculture in the international context, treating the shrimp farming and examining the causes, effects, and mitigating alternatives related with the environmental impact during the siting, operation and abandonment of farm facilities. Additionally, are included some comments on the implications of the shrimp farming as sustainable activity. It is presented a summary on the global production and shrimp cultured species. In the last section is disccused the sustainable shrimp aquaculture as part of the integral coastal zone management and are listed a series of regulations applied in Asian countries. Finally, a set of recommendations are included to obtain an environmentally friendly aquaculture.
Article Details
How to Cite
Páez-Osuna, F. (2019). Retos y perspectivas de la camaronicultura en la zona costera. Revista Latinoamericana De Recursos Naturales, 1(1), 21-31. Retrieved from https://revista.itson.edu.mx/index.php/rlrn/article/view/73
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Original Article
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
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Páez-Osuna, F. 2001a. Camaronicultura y Medio Ambiente. UNAM y El Colegio de Sinaloa, México, D.F.
Páez-Osuna, F. 2001b. The environmental impact of shrimp aquaculture: causes, effects and mitigating alternatives. Environmental Management, 28: 131-140.
Páez-Osuna, F., Guerrero-Galván, S.R. y Ruiz-Fernández, A.C.,1998. The environmental impact of shrimp aquaculture and the coastal pollution in Mexico. Marine Pollution Bulletin, 36: 65-75.
Páez-Osuna, F., Guerrero-Galván, S.R. y Ruiz-Fernández, A.C.,1999. Discharge of nutrients from shrimp farming to coastal waters of the Gulf of California. Marine Pollution Bulletin, 38: 585-592.
Páez-Osuna, F., Guerrero-Galván, S.R., Ruiz-Fernández, A.C. y Espinoza-Angulo, R., 1997. Fluxes and mass balances of nutrients in a semi-intensive shrimp farm in North-Western Mexico. Marine Pollution Bulletin, 34: 290-297.
Páez-Osuna, F., Gracia, A., Flores-Verdugo, F., Lyle-Fritch, L.P., Alonso-Rodríguez. R., Roque, A. y Ruiz-Fernández, A.C., 2003. Shrimp aquaculture development and the environment in the Gulf of California ecoregion. Marine Pollution Bulletin, 46: 806-815.
Primavera, J.H., 1997. Socioeconomic impacts of shrimp culture. Aquaculture Research 28: 815-827.
Primavera, J.H. 1998. Tropical Shrimp Farming and its Sustainability. En: S. De Silva (Ed), Tropical Mariculture. Academic Press, London, pp. 257-289.
Rana, K.J., Immink, A.J., 2000. Farming of aquatic organisms, particularly the Chinese and Thai experience. En: C. Shepard (Ed), Seas at the Millenium: An environmental evaluation. Pergamon, Elsevier Science Ltd. Oxford, pp. 165-177.
Rivera-Monroy, V.H., Torres, L.A., Bahamon, N., Newmark, F. y Twilley, R.R., 1999. The potential use of mangrove forests as nitrogen sinks of shrimp aquaculture pond effluents: the role of denitrification. Journal of the World Aquaculture Society, 30: 12-25.
Robertson, A.I. y Phillips, M.J., 1995. Mangroves as filters of shrimp pond effluent: predictions and biochemical research needs. Hydrobiologia, 295: 649-666.
Rosenberry, B. 1998. World Shrimp Farming. Shrimp News International, San Diego.
Wu, R.S.S., 1999. Eutrophication, water borne pathogens and xenobiotic compounds: environmental risks and challenges. Marine Pollution Bulletin, 39: 11-22.
Alongi, D.M., Boto, K.G. y Robertson, A.I., 1992. Nitrogen and phosphorus cycles. En: A.I. Robertson y D.M. Alongi (Eds), Tropical mangrove ecosystems. American Geophysical Union Press, Washington, pp. 251-292.
Brown, J.J. y Glenn, E.P., 1999. Management of saline aquaculture effluent through the production of halophytecrops. World Aquaculture 30: 44-49.
Costanza, R., 2000. The ecological, economic, and social importance of the oceans. En: C. Shepard (Ed), Seas at the Millenium: An environmental evaluation. Pergamon Elsevier Science, Ltd., Oxford, pp. 393-403.
Costanza, R., d´Arge, R., de Groot, R., Farber, S., Grasso, M., Hannon, B., Limburg, K., Naeem, S., O´Neill, R.V., Paruelo, J., Raskin, R.G., Sutton, P. y Van den Belt, P.M., 1997. The value of the world´s ecosystem services and natural capital. Nature 387: 253-260.
DeWalt, B.R., Vergne, P. y Hardin, M., 1996. Shrimp aquaculture development and the environment:: people, mangroves and fisheries on the Gulf of Fonseca, Honduras. World Develop 24: 1193-1208.
Dierberg, F.E. y Kiattisimkul, W., 1996. Issues, impacts, and implications of shrimp aquaculture in Thailand. Environmental Management, 20: 649-666.
FAO, Food and Agriculture Organization. 1999. Aquaculture Production Statistics 1988-1997. Fisheries Circular no. 815 Rev. 11, FAO, Rome.
Harvell, C.D., Kim, K., Burkholder, J.M., Colwell, R.R., Epstein, P.R., Grimes, D.J., Hofmann, E.E., Lipp, E.K., Osterhaus, A.D.M.E., Overstreet, R.M., Porter, J.W:, Smith, G.W. y Vasta, G.R., 1999. Emerging marine diseasesclimate links and anthropogenic factors. Science, 285: 1505-1510.
Libes, S.M. 1992. An introduction to marine biogeochemistry. John Wiley & Sons, New York.
Mitsch W.J. y Gosselink J.G. 2000. Wetlands 3rd Edition. John Wiley & Sons, New York.
Páez-Osuna, F. 2001a. Camaronicultura y Medio Ambiente. UNAM y El Colegio de Sinaloa, México, D.F.
Páez-Osuna, F. 2001b. The environmental impact of shrimp aquaculture: causes, effects and mitigating alternatives. Environmental Management, 28: 131-140.
Páez-Osuna, F., Guerrero-Galván, S.R. y Ruiz-Fernández, A.C.,1998. The environmental impact of shrimp aquaculture and the coastal pollution in Mexico. Marine Pollution Bulletin, 36: 65-75.
Páez-Osuna, F., Guerrero-Galván, S.R. y Ruiz-Fernández, A.C.,1999. Discharge of nutrients from shrimp farming to coastal waters of the Gulf of California. Marine Pollution Bulletin, 38: 585-592.
Páez-Osuna, F., Guerrero-Galván, S.R., Ruiz-Fernández, A.C. y Espinoza-Angulo, R., 1997. Fluxes and mass balances of nutrients in a semi-intensive shrimp farm in North-Western Mexico. Marine Pollution Bulletin, 34: 290-297.
Páez-Osuna, F., Gracia, A., Flores-Verdugo, F., Lyle-Fritch, L.P., Alonso-Rodríguez. R., Roque, A. y Ruiz-Fernández, A.C., 2003. Shrimp aquaculture development and the environment in the Gulf of California ecoregion. Marine Pollution Bulletin, 46: 806-815.
Primavera, J.H., 1997. Socioeconomic impacts of shrimp culture. Aquaculture Research 28: 815-827.
Primavera, J.H. 1998. Tropical Shrimp Farming and its Sustainability. En: S. De Silva (Ed), Tropical Mariculture. Academic Press, London, pp. 257-289.
Rana, K.J., Immink, A.J., 2000. Farming of aquatic organisms, particularly the Chinese and Thai experience. En: C. Shepard (Ed), Seas at the Millenium: An environmental evaluation. Pergamon, Elsevier Science Ltd. Oxford, pp. 165-177.
Rivera-Monroy, V.H., Torres, L.A., Bahamon, N., Newmark, F. y Twilley, R.R., 1999. The potential use of mangrove forests as nitrogen sinks of shrimp aquaculture pond effluents: the role of denitrification. Journal of the World Aquaculture Society, 30: 12-25.
Robertson, A.I. y Phillips, M.J., 1995. Mangroves as filters of shrimp pond effluent: predictions and biochemical research needs. Hydrobiologia, 295: 649-666.
Rosenberry, B. 1998. World Shrimp Farming. Shrimp News International, San Diego.
Wu, R.S.S., 1999. Eutrophication, water borne pathogens and xenobiotic compounds: environmental risks and challenges. Marine Pollution Bulletin, 39: 11-22.