Salinity effects on seeds water absorption, germination and growth during early stages of wheat (Triticum aestivum L. y Triticum durum L.) and its relationship with varietal tolerance
Main Article Content
Abstract
Salinity effect on water absorption, seeds germination, and growth variables at the early stages of (Triticum aestivum L. and T. durum L.) was evaluated under controlled conditions in a germoplasm formed by 12 varieties. Saline solutions were formulated based on Sodium Chloride (NaCl) adjusted to electric conductivities (EC) of 4; 8; 12; 16 dS.m-1. As control treatment distilled water with an EC of 0.02 dS.m-1 was used, those that were deposited in Petri badges where seeds were settled down. Water absorption (AA) and germination percentage were the evaluated variables. Lapsed 15 later days after germination plants height, roots length, and dry matter accumulation were evaluated. A totally randomized experimental design was used with six repetitions for treatment. As results a negative and significant correlation was obtained between EC and seeds water absorption. The existence of considerable variability in salinity response of the germoplasm was observed, being germination and root length variables thouse of major differentiation degree varieties, being formed three groups according to it saline stress tolerance in the varieties. INIFAT RM-26, INIFATRM-36, INIFAT RM-30, INIFAT RM-37 and Cuba-C-204 classified as tolerant group; CIRNO C2008 as moderately tolerant, and TH 32 W, INIFAT RM-29, INIFAT RM-31, INIFAT RM-32, Banámichi C2004 and Júpare C2001 varieties, the susceptible ones.
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Argentel-Martínez, L. (2015). Salinity effects on seeds water absorption, germination and growth during early stages of wheat (Triticum aestivum L. y Triticum durum L.) and its relationship with varietal tolerance. Revista Latinoamericana De Recursos Naturales, 11(2), 56-67. Retrieved from https://revista.itson.edu.mx/index.php/rlrn/article/view/239
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Original Article
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References
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Argentel, L., González, L. M., López, R. D., Gómez, E., & I. Fonseca. Evaluación de la tolerancia a la salinidad en estadios tempranos y finales del desarrollo en Triticales (X Triticum secale). Cultivos Tropicales, 2010, 31(1), 48-53.
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Azcón–Bieto, J. & M. Talón. Fundamentos de fisiología Vegetal. Publicaciones y ediciones de la Universitat de Bracelona. McGraw-Hill-Interamericana de España, 2008.
Brunel, N., Seguel, O., & Acevedo, E. Conservation tillage and water availability for wheat in the dryland of central Chile. Journal of soil science and plant nutrition, 2013,13(3), 622-637.
Deryng, D., Conway, D., Ramankutty, N., Price, J., & Warren, R. Global crop yield response to extreme heat stress under multiple climate change futures. Environmental Research Letters, 2014, 9(3): 034011.
Fernández, G. C. J. Effective selection criteria for assessing plant tolerance. Proc: On Adaptation of Food Crops to temperature and Water Stress (Kuo, c. G. Ed.) Taiwan, 13-18 Agust, 1992. Asian Vegetable Research and Development Center, 1993, Publ., No. 93-410. pp: 257-270.
Fisher, R. A. The design of experiments. Londres. Oliver & Boyd, 1935.
Gómez J., L. A., Martínez C., A., Sánchez G., T., & Dueñas V., G. Nota técnica: Evaluación de la tolerancia al déficit de fósforo en caupí (Vigna unguiculata L. Walp) en Cuba, 2013.
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González, L. M.; Argentel, L.; Zaldívar, N., & Ramírez, R. Efecto de la sequía simulada con PEG-6000 sobre la germinación y el crecimiento de las plántulas de dos variedades de trigo. Cultivos tropicales, 2006,26(4) 45-49.
Gutierrez, M., Reynolds, M. P., & Klatt, A. R. Effect of leaf and spike morphological traits on the relationship between spectral reflectance indices and yield in wheat. International Journal of Remote Sensing, 2015, 36(3), 701-718.
Hotteling, H. Multivariate Quality Control in Techniques of statistical Analysis, edited by Eisenhart, Hastay and Walls.1947.
Jafar, M. Z., Farooq, M., Cheema, M. A., Afzal, I., Basra, S. M. A., Wahid, M. A., & Shahid, M. Improving the performance of wheat by seed priming under saline conditions. Journal of Agronomy and Crop Science, 2012, 198(1), 38-45.
Karimi, G., Ghorbanli, M., Heidari, H., Nejad, R. K., & Assareh, M. H. The effects of NaCl on growth, water relations, osmolytes and ion content in Kochia prostrata. Biologia Plantarum, 2005, 49(2), 301-304.
Kolmolgorov, E. Some test applied for current data analysis in agricultural sciences. Statistic References. MIR.1932, 63: 231-249.
Kumar, V., & Khare, T. Individual and additive effects of Na+ and Cl− ions on rice under salinity stress. Archives of Agronomy and Soil Science, 2015, 61(3), 381-395.
Lamz P., A., Reyes G., Y., & González C., M. C. Indicadores bioquímicos para la selección de genotipos de arroz (Oryza sativa L.) con tolerancia a la salinidad. Cultivos Tropicales, 2013, 34(1), 11-17. ISSN: 1819-4087
Leidis, O, & Prado. J.M. Salinity effects on cultivated pants. What, new? Indian Journal of Plant Physiology, 2008, 23: 215-224.
Letey, J., Hoffman, G. J., Hopmans, J. W., Grattan, S. R., Suarez, D., Corwin, D. L., & Amrhein, C. Evaluation of soil salinity leaching requirement guidelines. Agricultural Water Management, 2011, 98(4), 502-506.
López, L. Fenológique Susceptibility to salinity in wheat. Indian Journal of Agricultural Science, 1991,31 (4) 36-45.
Maas, E. V. & Hoffman, G. J. Crop salt tolerance\-current assessment. Journal of the irrigation and drainage division, 1977, 103(2): 115-134.
Maathuis, F. J. Sodium in plants: perception, signalling, and regulation of sodium fluxes. Journal of experimental botany, 2014, 65(3), 849-858.
Mano, Y & Takeda, K. Genetic resources of salt- tolerance at germination and the seedling stage in wheat. Japanese Journal of Crop Science, 2001, 70, (2): 215-220.
Maya, P; Monzón, A; & Ponce M. Datos sobre la germinación de especies endémicas Canarias. Bot. M, 1988, 16: 677-680
Mishra, S., Alavilli, H., Lee, B. H., Panda, S. K., & Sahoo, L. (2014). Cloning and Functional Characterization of a Vacuolar Na+/H+ Antiporter Gene from Mungbean (VrNHX1) and Its Ectopic Expression Enhanced Salt Tolerance in Arabidopsis thaliana.
Munns, R., & James, R. A. Screening methods for salinity tolerance: a case study with tetraploid wheat. Plant and soil, 2003, 253(1): 201-218.
Munns, R., James, R. A., Sirault, X. R. R., Furbank, R. T. & Jones, H. G. New phenotyping methods for screening wheat and barley for beneficial responses to water deficit. J. Exp. Bot. 2010, 61: 3499-3507
Nevo, E. & Chen, G., Drought and salt tolerance in wild relatives for wheat and barley improvement. Plant Cell Enviroment, 2010, 32: 670-685.
Pfannschmidt, T., Brautigam, K. & Wagner, R. Potencial regulation of gene expression in salt tolerance. Annals of Botany. 2009, 103: 599-607.
Pohassón, L. Mid-Point test for behaviour concentration under matricial análisis. A case of study in saline tolerance. Journal of Applied Statistical Science,1956, 12: 641-647.
Prazak, R. Salt-tolerance of Triticum monococum L.,Triticum dicoccum (s chank) Schubl., Triticum durum Desf and Triticum aestivum L. Seedlings. Journal of Applied Genetic, 2011, 42(3) p. 289-292.
Rojas A., J., & Rufasto C., E. M. Relación de la conductividad eléctrica de los suelos con la reflectancia de imágenes de satélite en la Región de Lambayeque–Perú. Revista de Investigación de Física, 2014, 14(02).
Royo, A., & Aragüés L., R. Establecimiento de nuevos índices de tolerancia de los cultivos a la salinidad: la cebada como caso de estudio. Investigación agraria. Producción y protección vegetales, 2002,17(3), 409-422.
Shavrukov, Y. Salt stress or salt shock: which genes are we studying? Journal of experimental botany, 2013, 4(1), 119-127.
Tukey, J. W. Survey of Sampling. Post-hoc comparations. Contribution to probability and statistics, 1960. Essays in honour to Harold Hotelling, pp. 448- 485. Sandford: Sandford University Press.
Udovenko, G. V. El Cultivo del Trigo. Factores estresantes y reductores de los rendimientos. Ciencias de la Agricultura (En Ruso) 1977, (2): 43-51.
Udovenko, G. V. Vías para elevar la productividad de las plantas cultivadas en suelos salinizados, Ciencias de la Agricultura (En Ruso), 1985, (25):77-84.
Argentel, L. 2013. Efecto de altas concentraciones salinas sobre la germinación y el crecimiento del trigo (Triticum aestivum L.) variedad Cuba-C-204. Cultivos tropicales, vol. 27, no 3, p. 45-48.
Argentel, L., González, L. M., López, R. D., Gómez, E., & I. Fonseca. Evaluación de la tolerancia a la salinidad en estadios tempranos y finales del desarrollo en Triticales (X Triticum secale). Cultivos Tropicales, 2010, 31(1), 48-53.
Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D. & Wallach, D. (2014). Rising temperatures reduce global wheat production. Nature Climate Change. ISSN 1758-678X
Azcón–Bieto, J. & M. Talón. Fundamentos de fisiología Vegetal. Publicaciones y ediciones de la Universitat de Bracelona. McGraw-Hill-Interamericana de España, 2008.
Brunel, N., Seguel, O., & Acevedo, E. Conservation tillage and water availability for wheat in the dryland of central Chile. Journal of soil science and plant nutrition, 2013,13(3), 622-637.
Deryng, D., Conway, D., Ramankutty, N., Price, J., & Warren, R. Global crop yield response to extreme heat stress under multiple climate change futures. Environmental Research Letters, 2014, 9(3): 034011.
Fernández, G. C. J. Effective selection criteria for assessing plant tolerance. Proc: On Adaptation of Food Crops to temperature and Water Stress (Kuo, c. G. Ed.) Taiwan, 13-18 Agust, 1992. Asian Vegetable Research and Development Center, 1993, Publ., No. 93-410. pp: 257-270.
Fisher, R. A. The design of experiments. Londres. Oliver & Boyd, 1935.
Gómez J., L. A., Martínez C., A., Sánchez G., T., & Dueñas V., G. Nota técnica: Evaluación de la tolerancia al déficit de fósforo en caupí (Vigna unguiculata L. Walp) en Cuba, 2013.
González, L. M. ASPECTOS GENERALES SOBRE LA TOLERANCIA A LA SALINIDAD EN LAS PLANTAS CULTIVADAS." Cultivos tropicales 2002, 23(2): 27-37.
González, L. M., & Ramírez, R. Respiración, relaciones hídricas y concentración de pigmentos en plántulas de arroz cultivadas en condiciones salinas. Cultivos Tropicales, 1999, 20(1), 35-37.
González, L. M.; Argentel, L.; Zaldívar, N., & Ramírez, R. Efecto de la sequía simulada con PEG-6000 sobre la germinación y el crecimiento de las plántulas de dos variedades de trigo. Cultivos tropicales, 2006,26(4) 45-49.
Gutierrez, M., Reynolds, M. P., & Klatt, A. R. Effect of leaf and spike morphological traits on the relationship between spectral reflectance indices and yield in wheat. International Journal of Remote Sensing, 2015, 36(3), 701-718.
Hotteling, H. Multivariate Quality Control in Techniques of statistical Analysis, edited by Eisenhart, Hastay and Walls.1947.
Jafar, M. Z., Farooq, M., Cheema, M. A., Afzal, I., Basra, S. M. A., Wahid, M. A., & Shahid, M. Improving the performance of wheat by seed priming under saline conditions. Journal of Agronomy and Crop Science, 2012, 198(1), 38-45.
Karimi, G., Ghorbanli, M., Heidari, H., Nejad, R. K., & Assareh, M. H. The effects of NaCl on growth, water relations, osmolytes and ion content in Kochia prostrata. Biologia Plantarum, 2005, 49(2), 301-304.
Kolmolgorov, E. Some test applied for current data analysis in agricultural sciences. Statistic References. MIR.1932, 63: 231-249.
Kumar, V., & Khare, T. Individual and additive effects of Na+ and Cl− ions on rice under salinity stress. Archives of Agronomy and Soil Science, 2015, 61(3), 381-395.
Lamz P., A., Reyes G., Y., & González C., M. C. Indicadores bioquímicos para la selección de genotipos de arroz (Oryza sativa L.) con tolerancia a la salinidad. Cultivos Tropicales, 2013, 34(1), 11-17. ISSN: 1819-4087
Leidis, O, & Prado. J.M. Salinity effects on cultivated pants. What, new? Indian Journal of Plant Physiology, 2008, 23: 215-224.
Letey, J., Hoffman, G. J., Hopmans, J. W., Grattan, S. R., Suarez, D., Corwin, D. L., & Amrhein, C. Evaluation of soil salinity leaching requirement guidelines. Agricultural Water Management, 2011, 98(4), 502-506.
López, L. Fenológique Susceptibility to salinity in wheat. Indian Journal of Agricultural Science, 1991,31 (4) 36-45.
Maas, E. V. & Hoffman, G. J. Crop salt tolerance\-current assessment. Journal of the irrigation and drainage division, 1977, 103(2): 115-134.
Maathuis, F. J. Sodium in plants: perception, signalling, and regulation of sodium fluxes. Journal of experimental botany, 2014, 65(3), 849-858.
Mano, Y & Takeda, K. Genetic resources of salt- tolerance at germination and the seedling stage in wheat. Japanese Journal of Crop Science, 2001, 70, (2): 215-220.
Maya, P; Monzón, A; & Ponce M. Datos sobre la germinación de especies endémicas Canarias. Bot. M, 1988, 16: 677-680
Mishra, S., Alavilli, H., Lee, B. H., Panda, S. K., & Sahoo, L. (2014). Cloning and Functional Characterization of a Vacuolar Na+/H+ Antiporter Gene from Mungbean (VrNHX1) and Its Ectopic Expression Enhanced Salt Tolerance in Arabidopsis thaliana.
Munns, R., & James, R. A. Screening methods for salinity tolerance: a case study with tetraploid wheat. Plant and soil, 2003, 253(1): 201-218.
Munns, R., James, R. A., Sirault, X. R. R., Furbank, R. T. & Jones, H. G. New phenotyping methods for screening wheat and barley for beneficial responses to water deficit. J. Exp. Bot. 2010, 61: 3499-3507
Nevo, E. & Chen, G., Drought and salt tolerance in wild relatives for wheat and barley improvement. Plant Cell Enviroment, 2010, 32: 670-685.
Pfannschmidt, T., Brautigam, K. & Wagner, R. Potencial regulation of gene expression in salt tolerance. Annals of Botany. 2009, 103: 599-607.
Pohassón, L. Mid-Point test for behaviour concentration under matricial análisis. A case of study in saline tolerance. Journal of Applied Statistical Science,1956, 12: 641-647.
Prazak, R. Salt-tolerance of Triticum monococum L.,Triticum dicoccum (s chank) Schubl., Triticum durum Desf and Triticum aestivum L. Seedlings. Journal of Applied Genetic, 2011, 42(3) p. 289-292.
Rojas A., J., & Rufasto C., E. M. Relación de la conductividad eléctrica de los suelos con la reflectancia de imágenes de satélite en la Región de Lambayeque–Perú. Revista de Investigación de Física, 2014, 14(02).
Royo, A., & Aragüés L., R. Establecimiento de nuevos índices de tolerancia de los cultivos a la salinidad: la cebada como caso de estudio. Investigación agraria. Producción y protección vegetales, 2002,17(3), 409-422.
Shavrukov, Y. Salt stress or salt shock: which genes are we studying? Journal of experimental botany, 2013, 4(1), 119-127.
Tukey, J. W. Survey of Sampling. Post-hoc comparations. Contribution to probability and statistics, 1960. Essays in honour to Harold Hotelling, pp. 448- 485. Sandford: Sandford University Press.
Udovenko, G. V. El Cultivo del Trigo. Factores estresantes y reductores de los rendimientos. Ciencias de la Agricultura (En Ruso) 1977, (2): 43-51.
Udovenko, G. V. Vías para elevar la productividad de las plantas cultivadas en suelos salinizados, Ciencias de la Agricultura (En Ruso), 1985, (25):77-84.