Microbial culture collections and their potential contribution to current and future food security
Main Article Content
Abstract
A great number of interactions between living organisms take place in soil. Among them, microbial communities play an important role in nutrient cycling, their availability and subsequent assimilation by vegetation, and consequently, in the maintenance of soil fertility, and also take part in the provision of numerous ecosystem services by this resource. Such is the case of plant growth promoting microorganisms (PGPM) that, through specific mechanisms, are able to regulate plant growth, to improve plant nutrition, to control pathogens and to provide tolerant characteristics to abiotic and biotic stress. Global food demand of the growing population and the current negative impacts of agriculture on soil make it imperative to develop more sustainable agricultural practices that guarantee food security at affordable costs, obtaining better yields, lower environmental impacts and high nutritional products. One of these alternatives is the use of agro-biotechnological potential PGPM from microbial culture collections, after their metabolic and molecular characterization, and in vitro and field validation, for the development of microbial inoculants. It is necessary to continue increasing the scientific and technological bases that allow us to improve the understanding of microbial interactions and, at the same time, the production of viable and effective bioproducts.
Article Details
How to Cite
Valenzuela-Ruiz, V. (2018). Microbial culture collections and their potential contribution to current and future food security. Revista Latinoamericana De Recursos Naturales, 14(1), 18-25. Retrieved from https://revista.itson.edu.mx/index.php/rlrn/article/view/269
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
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Ahmad, F., Ahmad, I. y Khan, M. S., 2008. Screening of free-living rhizospheric bacteria for their multiple plant growth promoting activities, Microbiological Research, 163: 173–181.
Bal, H. B., Das, S., Dangar, T. K., y Adhya, T. K., 2013. ACC deaminase and IAA producing growth promoting bacteria from the rhizosphere soil of tropical rice plants, Journal of Basic Microbiology, 53: 972–984.
Barea, J. M., 1998. Biología de la rizosfera. Investigación y Ciencia 256.
Barea, J. M., 2015. Future challenges and perspectives for applying microbial biotechnology in sustainable agriculture based on a better understanding of plant-microbiome interactions. Journal of Soil Science and Plant Nutrition 15: 261-282.
Barea, J. M., Pozo, M.J, Azcón, R. y Azcón-Aguilar C., 2005. Microbial co-operation in the rhizosphere. Journal of Experimental Botany 56: 1761–1778.
Barra, F., Roscetto, E., Soriano A. A., Vollaro A., Postiglione I. y Pierantoni G. M., 2015. Photodynamic and antibiotic therapy in combination to fight biofilms and resistant surface bacterial infections. Internal Journal of Molecular Sciences 16: 20417–20430.
Berendsen, R. l., Pieterse C. M., y Bakker P. A, 2012. The rhizosphere microbiome and plant health. Trends in plant science 17: 478-486.
Castagno, L. N., Estrella, M. J., Sannazzaro, A. I., Grassano, A. E., y Ruiz, O. A., 2011. Phosphate-solubilization mechanism and in vitro plant growth promotion activity mediated by Pantoea eucalypti isolated from Lotus tenuis rhizosphere in the Salado River Basin (Argentina), Journal of Applied Microbiology, 110: 1151–1165.
Compant, S., Duffy, B., Nowak, J., Clément, C. y Barka, E.A., 2005. Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects. Applied and environmental microbiology 71: 4951e4959.
Costacurta, A. y Vanderleyden, J., 1995. Synthesis of Phytohormones by Plant-Associated Bacteria, Critical Reviews in Microbiology 21: 1–18.
De Los Santos-Villalobos, S., Parra-Cota, F., Herrea-Sepúlveda A., Valenzuela-Aragón B. y Estrada-Mora, J. C., 2018. Revista mexicana de ciencias agrícolas 9: 191-202.
Dibut, B. y Martínez, R., 2006. Obtención y manejo de biofertilizantes como insumos indispensables de la agricultura sostenible. Memoria Agricultura Orgánica. La Habana: Fundación Produce Sinaloa A.C.
Dobbelaere, S., Vanderleyden, J. y Okon, Y., 2003. Plant growth-promoting effects of diazotrophs in the rhizosphere. Plant Science. 22: 107-149.
Dohrmann, A. B., Ku, M., Ju, S., Jaenicke, S., Schlu, A. y Tebbe, C. C., 2013. Importance of rare taxa for bacterial diversity in the rhizosphere of Bt - and conventional maize varieties. Reino Unido. ISME J. 7:37–49.
Foley, J. A., Ramankutty, N., Brauman, K., Cassidy, E., Gerber, J., Johnston, M., Mueller, N., O'Connell, C., Ray, D., West, P., Balzer, C., Bennett, E., Carpenter, S., Hill, J., Monfreda, C., Polasky, S., Rockström, J., Sheehan, J., Siebert, S. y Zaks, D., 2011. Solutions for a Cultivated Planet. Nature. 478: 337-342.
Frene J. P., Gabbarini L. A. y Wall L. G., 2018. El manejo agrícola como herramienta clave para una agricultura de conservación. Su análisis desde la bioquímica y la microbiología del suelo. Divulgation. Perfiles académicos de posgrado 2: 1-16.
Gamalero, E. y Glick, B. R., 2011. Bacteria in Agrobiology: Plant Nutrient Management.
Glick, B. R., Todorovic, B., Czarny, J., Cheng, Z., Duan, J., y McConkey, B., 2007. Promotion of plant growth by bacterial ACC deaminase, Critical Reviews in Plant Sciences, 26: 227–242.
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robison, S., Thomas, S. M. y Toulmin, C., 2010. Food security: the challenge of feeding 9 billion people. Estados Unidos de América. Science. 327: 812-818.
Griffiths, B. y Philippot, L., 2013. Insights into the resistance and resilience of the soil microbial Community. FEMS microbiology reviews 37.
Grover, M., Ali, S. y Sandhya, V., 2011. Role of microorganisms in adaptation of agriculture crops to abiotic stress. Paises Bajos. World Journal of Microbiology and Biotechnology. 27: 1231-1240.
Hayat, Q., Hayat, S., Irfan, M. y Ahmad, A., 2010: effect of exogenous salicylic acid under changing environment: a review. Environmental and experimental botany, 68: 14–25.
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecurias (INIFAP), 2008. Uso de Bioinoculantes en la Agricultura. Centro de Investigación Regional del Centro Campo Experimental Bajío. Celaya, Guanajuato, México.
Jha, C. y Saraf, M., 2015. Plant growth promoting Rhizobacteria (PGPR): a review. Journal of Agricultural Research and Development Vol. 5(2): 0108-0119.
Luna Martínez, L., Martínez Peniche, R.A., Hernández Iturriaga, M., Arvizu Medrano, S.M., Pacheco Aguilar, J.R., 2013. Caracterización de rizobacterias aisladas de tomate y su efecto en el crecimiento de tomate y pimiento. Revista Fitotecnia Mexicana 2013;36(1):63 – 69.
Lynch, J. y Brown, K. M., 1997. Ethylene and plant responses to nutritional stress, Physiologia Plantarum, 100: 613–619.
Mahmood, R., Pielke, R. A., Hubbard, K., Niyogi, D., Dirmeyer, P., Mcalpine, C., Carleton, A., Hale, R., Gameda, S., Beltran-Przekurat, A., Baker, B., Mcnider, R., Legates, D. R., Shepherd, M., Du, J., Blanken, P., Frauenfeld, O. W., Nair, U. S. y Fall, S., 2014. Land cover changes and their biogeophysical effects on climate. Papers in natural resources. 440.
Malusá, E., Sas-Paszt, L. y Ciesielska, J., 2012. Technologies for beneficial microorganisms inocula used as biofertilizers. Scientific World Journal 2012: 491206.
Méndez, M., Mercado, E. C., y Pineda, E. G., 2014. Azospirillum una rizobacteria con uso potencial en la agricultura. Biológicas 16: 11–18.
Molina-Romero, D. Bustillos-Cristales, M. del R., Rodríguez-Andrade, O., Morales-García, Y. E., Santiago-Saenz, Y., Castañeda-Lucio, M., y Muñoz-Rojas, J., 2015. Mecanismos de fitoestimulación por rizobacterias, aislamientos en América y potencial biotecnológico, Biológicas 17: 24–34.
Naciones Unidas, 2015. World population prospects, the 2015 revision. Key findings and advance tables. New York. https://esa.un.org/unpd/wpp/Publications/Files/Key_Findings_WPP_2015.pdf (Consultado: noviembre 2018).
Nannipieri, P., Ascher J., Ceccherini, M.T., Landi, L., Pietramellara, G. y Renella G., 2003. Microbial diversity and soil functions. Reino Unido. European Journal of Soil Science 54: 655-670.
Nehra, V. y Choudhary, M., 2015. A review on plant growth promoting rhizobacteria acting as bioinoculants and their biological approach towards the production of sustainable agriculture. Journal of Applied and Natural Science 7: 540–556.
Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), 2016. Resumen: El estado mundial de la agricultura y la alimentación. Cambio climático, agricultura y seguridad alimentaria.
Owen, D., Williams, A. P., Griffith, G. W. y Withers P. J. A., 2014. Use of commercial bio-inoculants to increase agricultural production through improved phosphrous acquisition. Applied Soil Ecology 86: 41–54.
Patten, C. L. y Glick, B. R., 2002. Role of Pseudomonas putida indoleacetic acid in development of the host plant root system’, Applied and environmental microbiology 68: 3795–801.
Pedraza, O. R., Teixeira, K. R., Fernández, S. A., García de Salmone, I., Baca, E. B., Azcón, R., Vera, B. L., y Bonilla, R., 2010. Microorganismos que mejoran el crecimiento de las plantas y la calidad de los suelos. Revisión. Corpoica Cienc. Tecnol. Agropec. 11: 155-164.
Porta, J., López-Acevedo, M. y Poch, R. M., 2014. Edafología: uso y protección de suelos. Madrid: Mundi-Prensa S.
Rives, N., Acebo, Y. y Hernández, A., 2007. Bacterias Promotoras Del Crecimiento Vegetal En El Cultivo Del Arroz (Oryza satiyanelisva L.). Perspectivas De Su Uso En Cuba. Cultivos Tropicales 28: 29–38.
Rojas-Solís, D., Contreras-Pérez, M., & Santoyo, G. (2013). Mecanismos de estimulación del crecimiento vegetal en bacterias del género Bacillus. Biológicas, 15: 36–41.
Saleem, M. Arshad, M., Hussain, S., y Bhatti, A. S., 2007. Perspective of plant growth promoting rhizobacteria (PGPR) containing ACC deaminase in stress agriculture. Journal of Industrial Microbiology and Biotechnology, 34: 635–648.
Sarma, A., Kashyap, D., Sarmah, P., y Sultana, S., 2015. Evaluation of antioxidant activity and nutraceutical property of Annona squamosa L. fruits found in Brahmaputra Valley agro-cilmatic condition. World journal of pharmacy and pharmaceutical sciences, 3: 1151-1157.
Sharma A. y Shouche Y. 2014. Microbial Culture Collection (MCC) and International Depositary Authority (IDA) at National Centre for Cell Science, Pune. India. Indian Journal of Microbiology, 54: 129–133.
Terry, A. E., Leyva, G. A., y Hernández, A., 2005. Beneficial microorganisms as efficient biofertilizers for tomatoe crops (Lycopersicon esculentum, Mill). Revista Colombiana de Biotecnología 7:47-54.
Trabelsi, D. y Mhamdi, R., 2013. Microbial Inoculants and Their Impact on Soil Microbial Communities: A Review. Journal of Biomedicine and Biotechnology.
Van Der Heijden M. G., Bardgett R. D. y Van Straalen N. M., 2008. The unseen majority: soil microbes as drivers of plant diversity and in terrestrial ecosystems. Ecol lett. 2008 mar; 11: 296-310.
Vivanco, R. Molina, D., Morales, Y., Quintero, V., Munive, A., Baez, A. y Muñoz, J., 2016. Reto agrobiotecnológico: inoculantes bacterianos de segunda generación: 1–8.
Vyas, P. y Gulati, A., 2009. Organic acid production in vitro and plant growth promotion in maize under controlled environment by phosphate-solubilizing fluorescent Pseudomonas, BMC Microbiology, 9.
World Bank, 2008. World Development Report 2008: Agriculture for Development. Washington, DC: World Bank.
World Federation for Culture Collections (WFCC), 2014. http://www.wfcc.info/ccinfo/index.php/home/content (Consultado: noviembre 2018).
Aguilar, J. J., Xiqui, M. L., García, S., y Baca, B. E., 2008. Producción del ácido indol-3-acético en Azospirillum, Revista Latinoamericana de Microbiología, 50: 29–37.
Ahmad, F., Ahmad, I. y Khan, M. S., 2008. Screening of free-living rhizospheric bacteria for their multiple plant growth promoting activities, Microbiological Research, 163: 173–181.
Bal, H. B., Das, S., Dangar, T. K., y Adhya, T. K., 2013. ACC deaminase and IAA producing growth promoting bacteria from the rhizosphere soil of tropical rice plants, Journal of Basic Microbiology, 53: 972–984.
Barea, J. M., 1998. Biología de la rizosfera. Investigación y Ciencia 256.
Barea, J. M., 2015. Future challenges and perspectives for applying microbial biotechnology in sustainable agriculture based on a better understanding of plant-microbiome interactions. Journal of Soil Science and Plant Nutrition 15: 261-282.
Barea, J. M., Pozo, M.J, Azcón, R. y Azcón-Aguilar C., 2005. Microbial co-operation in the rhizosphere. Journal of Experimental Botany 56: 1761–1778.
Barra, F., Roscetto, E., Soriano A. A., Vollaro A., Postiglione I. y Pierantoni G. M., 2015. Photodynamic and antibiotic therapy in combination to fight biofilms and resistant surface bacterial infections. Internal Journal of Molecular Sciences 16: 20417–20430.
Berendsen, R. l., Pieterse C. M., y Bakker P. A, 2012. The rhizosphere microbiome and plant health. Trends in plant science 17: 478-486.
Castagno, L. N., Estrella, M. J., Sannazzaro, A. I., Grassano, A. E., y Ruiz, O. A., 2011. Phosphate-solubilization mechanism and in vitro plant growth promotion activity mediated by Pantoea eucalypti isolated from Lotus tenuis rhizosphere in the Salado River Basin (Argentina), Journal of Applied Microbiology, 110: 1151–1165.
Compant, S., Duffy, B., Nowak, J., Clément, C. y Barka, E.A., 2005. Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects. Applied and environmental microbiology 71: 4951e4959.
Costacurta, A. y Vanderleyden, J., 1995. Synthesis of Phytohormones by Plant-Associated Bacteria, Critical Reviews in Microbiology 21: 1–18.
De Los Santos-Villalobos, S., Parra-Cota, F., Herrea-Sepúlveda A., Valenzuela-Aragón B. y Estrada-Mora, J. C., 2018. Revista mexicana de ciencias agrícolas 9: 191-202.
Dibut, B. y Martínez, R., 2006. Obtención y manejo de biofertilizantes como insumos indispensables de la agricultura sostenible. Memoria Agricultura Orgánica. La Habana: Fundación Produce Sinaloa A.C.
Dobbelaere, S., Vanderleyden, J. y Okon, Y., 2003. Plant growth-promoting effects of diazotrophs in the rhizosphere. Plant Science. 22: 107-149.
Dohrmann, A. B., Ku, M., Ju, S., Jaenicke, S., Schlu, A. y Tebbe, C. C., 2013. Importance of rare taxa for bacterial diversity in the rhizosphere of Bt - and conventional maize varieties. Reino Unido. ISME J. 7:37–49.
Foley, J. A., Ramankutty, N., Brauman, K., Cassidy, E., Gerber, J., Johnston, M., Mueller, N., O'Connell, C., Ray, D., West, P., Balzer, C., Bennett, E., Carpenter, S., Hill, J., Monfreda, C., Polasky, S., Rockström, J., Sheehan, J., Siebert, S. y Zaks, D., 2011. Solutions for a Cultivated Planet. Nature. 478: 337-342.
Frene J. P., Gabbarini L. A. y Wall L. G., 2018. El manejo agrícola como herramienta clave para una agricultura de conservación. Su análisis desde la bioquímica y la microbiología del suelo. Divulgation. Perfiles académicos de posgrado 2: 1-16.
Gamalero, E. y Glick, B. R., 2011. Bacteria in Agrobiology: Plant Nutrient Management.
Glick, B. R., Todorovic, B., Czarny, J., Cheng, Z., Duan, J., y McConkey, B., 2007. Promotion of plant growth by bacterial ACC deaminase, Critical Reviews in Plant Sciences, 26: 227–242.
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robison, S., Thomas, S. M. y Toulmin, C., 2010. Food security: the challenge of feeding 9 billion people. Estados Unidos de América. Science. 327: 812-818.
Griffiths, B. y Philippot, L., 2013. Insights into the resistance and resilience of the soil microbial Community. FEMS microbiology reviews 37.
Grover, M., Ali, S. y Sandhya, V., 2011. Role of microorganisms in adaptation of agriculture crops to abiotic stress. Paises Bajos. World Journal of Microbiology and Biotechnology. 27: 1231-1240.
Hayat, Q., Hayat, S., Irfan, M. y Ahmad, A., 2010: effect of exogenous salicylic acid under changing environment: a review. Environmental and experimental botany, 68: 14–25.
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecurias (INIFAP), 2008. Uso de Bioinoculantes en la Agricultura. Centro de Investigación Regional del Centro Campo Experimental Bajío. Celaya, Guanajuato, México.
Jha, C. y Saraf, M., 2015. Plant growth promoting Rhizobacteria (PGPR): a review. Journal of Agricultural Research and Development Vol. 5(2): 0108-0119.
Luna Martínez, L., Martínez Peniche, R.A., Hernández Iturriaga, M., Arvizu Medrano, S.M., Pacheco Aguilar, J.R., 2013. Caracterización de rizobacterias aisladas de tomate y su efecto en el crecimiento de tomate y pimiento. Revista Fitotecnia Mexicana 2013;36(1):63 – 69.
Lynch, J. y Brown, K. M., 1997. Ethylene and plant responses to nutritional stress, Physiologia Plantarum, 100: 613–619.
Mahmood, R., Pielke, R. A., Hubbard, K., Niyogi, D., Dirmeyer, P., Mcalpine, C., Carleton, A., Hale, R., Gameda, S., Beltran-Przekurat, A., Baker, B., Mcnider, R., Legates, D. R., Shepherd, M., Du, J., Blanken, P., Frauenfeld, O. W., Nair, U. S. y Fall, S., 2014. Land cover changes and their biogeophysical effects on climate. Papers in natural resources. 440.
Malusá, E., Sas-Paszt, L. y Ciesielska, J., 2012. Technologies for beneficial microorganisms inocula used as biofertilizers. Scientific World Journal 2012: 491206.
Méndez, M., Mercado, E. C., y Pineda, E. G., 2014. Azospirillum una rizobacteria con uso potencial en la agricultura. Biológicas 16: 11–18.
Molina-Romero, D. Bustillos-Cristales, M. del R., Rodríguez-Andrade, O., Morales-García, Y. E., Santiago-Saenz, Y., Castañeda-Lucio, M., y Muñoz-Rojas, J., 2015. Mecanismos de fitoestimulación por rizobacterias, aislamientos en América y potencial biotecnológico, Biológicas 17: 24–34.
Naciones Unidas, 2015. World population prospects, the 2015 revision. Key findings and advance tables. New York. https://esa.un.org/unpd/wpp/Publications/Files/Key_Findings_WPP_2015.pdf (Consultado: noviembre 2018).
Nannipieri, P., Ascher J., Ceccherini, M.T., Landi, L., Pietramellara, G. y Renella G., 2003. Microbial diversity and soil functions. Reino Unido. European Journal of Soil Science 54: 655-670.
Nehra, V. y Choudhary, M., 2015. A review on plant growth promoting rhizobacteria acting as bioinoculants and their biological approach towards the production of sustainable agriculture. Journal of Applied and Natural Science 7: 540–556.
Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), 2016. Resumen: El estado mundial de la agricultura y la alimentación. Cambio climático, agricultura y seguridad alimentaria.
Owen, D., Williams, A. P., Griffith, G. W. y Withers P. J. A., 2014. Use of commercial bio-inoculants to increase agricultural production through improved phosphrous acquisition. Applied Soil Ecology 86: 41–54.
Patten, C. L. y Glick, B. R., 2002. Role of Pseudomonas putida indoleacetic acid in development of the host plant root system’, Applied and environmental microbiology 68: 3795–801.
Pedraza, O. R., Teixeira, K. R., Fernández, S. A., García de Salmone, I., Baca, E. B., Azcón, R., Vera, B. L., y Bonilla, R., 2010. Microorganismos que mejoran el crecimiento de las plantas y la calidad de los suelos. Revisión. Corpoica Cienc. Tecnol. Agropec. 11: 155-164.
Porta, J., López-Acevedo, M. y Poch, R. M., 2014. Edafología: uso y protección de suelos. Madrid: Mundi-Prensa S.
Rives, N., Acebo, Y. y Hernández, A., 2007. Bacterias Promotoras Del Crecimiento Vegetal En El Cultivo Del Arroz (Oryza satiyanelisva L.). Perspectivas De Su Uso En Cuba. Cultivos Tropicales 28: 29–38.
Rojas-Solís, D., Contreras-Pérez, M., & Santoyo, G. (2013). Mecanismos de estimulación del crecimiento vegetal en bacterias del género Bacillus. Biológicas, 15: 36–41.
Saleem, M. Arshad, M., Hussain, S., y Bhatti, A. S., 2007. Perspective of plant growth promoting rhizobacteria (PGPR) containing ACC deaminase in stress agriculture. Journal of Industrial Microbiology and Biotechnology, 34: 635–648.
Sarma, A., Kashyap, D., Sarmah, P., y Sultana, S., 2015. Evaluation of antioxidant activity and nutraceutical property of Annona squamosa L. fruits found in Brahmaputra Valley agro-cilmatic condition. World journal of pharmacy and pharmaceutical sciences, 3: 1151-1157.
Sharma A. y Shouche Y. 2014. Microbial Culture Collection (MCC) and International Depositary Authority (IDA) at National Centre for Cell Science, Pune. India. Indian Journal of Microbiology, 54: 129–133.
Terry, A. E., Leyva, G. A., y Hernández, A., 2005. Beneficial microorganisms as efficient biofertilizers for tomatoe crops (Lycopersicon esculentum, Mill). Revista Colombiana de Biotecnología 7:47-54.
Trabelsi, D. y Mhamdi, R., 2013. Microbial Inoculants and Their Impact on Soil Microbial Communities: A Review. Journal of Biomedicine and Biotechnology.
Van Der Heijden M. G., Bardgett R. D. y Van Straalen N. M., 2008. The unseen majority: soil microbes as drivers of plant diversity and in terrestrial ecosystems. Ecol lett. 2008 mar; 11: 296-310.
Vivanco, R. Molina, D., Morales, Y., Quintero, V., Munive, A., Baez, A. y Muñoz, J., 2016. Reto agrobiotecnológico: inoculantes bacterianos de segunda generación: 1–8.
Vyas, P. y Gulati, A., 2009. Organic acid production in vitro and plant growth promotion in maize under controlled environment by phosphate-solubilizing fluorescent Pseudomonas, BMC Microbiology, 9.
World Bank, 2008. World Development Report 2008: Agriculture for Development. Washington, DC: World Bank.
World Federation for Culture Collections (WFCC), 2014. http://www.wfcc.info/ccinfo/index.php/home/content (Consultado: noviembre 2018).