Effect of two sources and three levels of dietary protein on nitrogenous residuals in the culture at low salinity of Litopenaeus vannamei at two sizes
Main Article Content
Abstract
The culture of shrimp L. vannamei in low salinity water faces some important challenges such as nutrition and release of residual nutrients. The objective of this study was to determine the effect of diets formulated with different sources and percentages of proteins and their relationship with the release of nitrogen compounds. Six diets were formulated using two sources of protein: (PV) soybean meal and (PA) fishmeal; each with three percentages of protein; low (22-25%), medium (32-35%) and high (41-45%). Release bioassays were performed for two sizes of L. vannamei (2.71 ± 0.42 g and 5.68 ± 0.82 g). The results show that NH4-N, and NID increased significantly (P <0.05) as the percentage of protein and the size of the shrimp increased. NO2-N and NO3-N remained without differences between the different treatments. These results contribute to a greater understanding of the nutrition, generation and release of residual compounds from a low-salinity L. vannamei culture. The use of different sources and percentages of proteins in shrimp diets can support sustainable aquaculture development.
Article Details
How to Cite
Gil-Núñez, J. C. (2018). Effect of two sources and three levels of dietary protein on nitrogenous residuals in the culture at low salinity of Litopenaeus vannamei at two sizes. Revista Latinoamericana De Recursos Naturales, 14(2), 53-60. Retrieved from https://revista.itson.edu.mx/index.php/rlrn/article/view/273
Section
Original Article
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
Avnimelech, Y. (2003). Biofloc Technology – A Practical Guide Book. World Aquaculture (Vol. 34). https://doi.org/10.1371/journal.pone.0039181.t004
Bortolini-Rosales, J. L., & Torres-García, M. D. P. (2004). La Camaronicultura en México. Revista Ciencias, 58–61. Retrieved from http://www.revistaciencias.unam.mx/index.php?option=com_content&view=article&id=612%3Ala-camaronicultura-en-mexico&catid=77&Itemid=48#arriba
Bureau, D. P., Yang, Y., Cai, C., & Pfeuti, G. (2017). Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species. Investigación y Desarrollo En Nutrición Acuícola, 1–31.
Calderón, C. (2007). Metodología para determinar la variación de los componentes de nitrógeno y fosforo residual en relación con el nivel de proteína en alimentos suministrados a diferentes tallas juveniles de Litopenaeus vannamei (Boone). Centro de Investigaciones Biológicas del Noroeste, S.C.
Chen, J., Li, X., Xu, H., Sun, W., & Leng, X. (2017). Substitute of soy protein concentrate for fish meal in diets of white shrimp (Litopenaeus vannamei Boone). Aquaculture International, 25(3), 1303–1315. https://doi.org/10.1007/s10499-017-0115-4
Chen, K., Li, E., Xu, C., Wang, X., Lin, H., Qin, J. G., & Chen, L. (2015). Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinity. Aquaculture Reports. https://doi.org/10.1016/j.aqrep.2015.10.003
Fierro, J., Rodriguez, G., Leon, J., Alarcon, S., Mariscal, M., Diaz, T., & Paez, F. (2018). Production and management of shrimp (Penaeus vannamei) in co culture with basil (Ocimum basilicum) using two sources of low salinity water. Latin American Journal of Aquatic Research, 46(1), 63–71. https://doi.org/10.3856/vol46-issue1-fulltext-8
Frías-Espericueta, M., & Páez-Osuna, F. (2001). Toxicidad de los compuestos del nitrógeno en camarones. Camaronicultura y Medio Ambiente., 253–276. https://doi.org/10.1002/lary.26396
Godínez-Siordia, D. E., Chávez-Sánchez, M. C., & Gómez-Jiménez, S. (2011). Acuicultura epicontinental del camarón blanco del pacífico, litopenaeus vannamei (Boone, 1931). Tropical and Subtropical Agroecosystems.
Gómez-Ríos, D., Barrera-Zapata, R., & Ríos-Estepa, R. (2017). Comparison of process technologies for chitosan production from shrimp shell waste: A techno-economic approach using Aspen Plus®. Food and Bioproducts Processing, 103, 49–57. https://doi.org/10.1016/j.fbp.2017.02.010
González-Félix, M. L., Perez-Velazquez, M., Ibarra-Garciaparra, G. E., & Trujillo-Villalba, J. (2017). Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico. Investigación y Desarrollo En Nutrición Acuícola, 156.
Gross, Amit, Abutbul Shai, Z. D. (2004). Acute and Chronic Effects of Nitrite on White Shrimp,. Journal Of The World Aquaculture Society, 35(3).
Huai, M.-Y., Yong-Jian Liu, Li-Xia Tian, Shi-Xi Deng, An-Long Xu, Wen Gao, & Yang, H.-J. (2010). Effect of dietary protein reduction with synthetic amino acids supplementation on growth performance, digestibility, and body composition of juvenile Pacific white shrimp, Litopenaeus vannamei. Aquaculture International, 18, 255–269. https://doi.org/10.1007/s10499-009-9241-y
Huang, F., Wang, L., Zhang, C. xiao, & Song, K. (2017). Replacement of fishmeal with soybean meal and mineral supplements in diets of Litopenaeus vannamei reared in low-salinity water. Aquaculture, 473, 172–180. https://doi.org/10.1016/j.aquaculture.2017.02.011
Jaime-Ceballos, B., Cabrera-Machado, J. E., & Vega-Villasante, F. (2012). Cultivo tierra adentro de camarón marino Litopenaeus vannamei: Evaluación del agua de dos granjas acuícolas en Cuba. Revista Electronica de Veterinaria, 13(6), 1–17.
Jannathulla, R., Dayal, J. S., Ambasankar, K., Khan, H. I., Madhubabu, E. P., & Muralidhar, M. (2017). Effect of protein solubility of soybean meal on growth, digestibility and nutrient utilization in Penaeus vannamei. Aquaculture International, 25(5), 1693–1706. https://doi.org/10.1007/s10499-017-0147-9
Jarwar, A. A. M. (2015). Thesis: Water Quality in Inland Saline Aquaculture Ponds and its Relationships to Shrimp Survival and Production. Auburn University.
Jiang, D. H., Lawrence, A. L., Neill, W. H., & Gong, H. (2000). Effects of temperature and salinity on nitrogenous excretion by Litopenaeus vannamei juveniles. Journal of Experimental Marine Biology and Ecology, 253(2), 193–209. https://doi.org/10.1016/S0022-0981(00)00259-8
Li, E., Chen, L., Zeng, C., Chen, X., Yu, N., Lai, Q., & Qin, J. G. (2007). Growth, body composition, respiration and ambient ammonia nitrogen tolerance of the juvenile white shrimp, Litopenaeus vannamei, at different salinities. Aquaculture, 265(1–4), 385–390. https://doi.org/10.1016/j.aquaculture.2007.02.018
Li, L., Boyd, C. E., Racine, P., McNevin, A. A., Somridhivej, B., Minh, H. N., … Godumala, R. (2017). Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam. Food Control, 80, 162–169. https://doi.org/10.1016/j.foodcont.2017.04.046
Lin, Y. C., & Chen, J. C. (2003). Acute toxicity of nitrite on Litopenaeus vannamei (Boone) juveniles at different salinity levels. Aquaculture, 224(1–4), 193–201. https://doi.org/10.1016/S0044-8486(03)00220-5
López-Vela, M., Puente, M. E., Civera-Cerecedo, R., Arredondo-Vega, B. O., Andreatta, E. R., & Magallón-Barajas, F. J. (2014). Characterization of wastewater generated by Litopenaeus vannamei after being fed experimental diets based on animal protein, vegetable protein and a commercial diet. Aquaculture Research, 45(12), 1921–1931. https://doi.org/10.1111/are.12142
Lorenzo, M. A., Schveitzer, R., Santo, C. M. E., Candia, E. W. S., Mouriño, J. L. P., Legarda, E. C., … Vieira, F. . (2015). Intensive hatchery performance of the Pacific white shrimp in biofloc system. Aquacultural Engineering, 448(1), 53–58. https://doi.org/10.1016/j.aquaeng.2015.05.007
Maia, E. de P., Vasconcelos Gesteira, T. C., Brito, L. O., Alves Modesto, G., & Olivera Galvez, A. (2016). Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics. Revista de Biología Marina y Oceanografía, 51(1), 61–67. https://doi.org/10.4067/s0718-19572016000100006
Mao, X., Guo, N., Sun, J., & Xue, C. (2017). Comprehensive utilization of shrimp waste based on biotechnological methods: A review. Journal of Cleaner Production, 143, 814–823. https://doi.org/10.1016/j.jclepro.2016.12.042
Martínez-Córdova, L. R., Porchas, M. M., & Cortés-Jacinto, E. (2009). Camaronicultura mexicana y mundial: ¿Actividad sustentable o industria contaminante? Revista Internacional de Contaminacion Ambiental, 25(3), 181–196. https://doi.org/181-196
Ng, L. Y., Ng, C. Y., Mahmoudi, E., Ong, C. B., & Mohammad, A. W. (2018). A review of the management of inflow water, wastewater and water reuse by membrane technology for a sustainable production in shrimp farming. Journal of Water Process Engineering, 23(July 2017), 27–44. https://doi.org/10.1016/j.jwpe.2018.02.020
Páez-Osuna, F., & Valencia-Castañeda, G. (2013). Capítulo 1: Calidad de agua en cultivo de camarón blanco (Litopenaeus vannamei) con baja salinidad. In M. S. M. Covarrubias (Ed.), En Camaronicultura en agua de baja salinidad (Primera Ed, p. 9). México, D.F., México: Trillas.
Perez-Velazquez, M., Martínez-Porchas Marcel, Mayra, G.-F., & Martínez-Córdova Luis Rafael. (2009). El cultivo de camarón blanco del Pacífico Litopenaeus vannamei (Boone) en baja salinidad, como una ópcion de acuicultura sustentable. In L. R. Martínez-Córdova (Ed.), CAMARONICULTURA SUSTENTABLE: MANEJO Y EVALUACION (Primera ed, p. 160). México: Editorial trillas.
Ramírez-Rochín, J., Campa-Córdova, Á. I., Frías-Espericueta, M. G., Fregoso-López, M. G., Bojórquez-Leyva, H., & Páez-Osuna, F. (2019). Effect of low salinity on acute arsenic toxicity and bioconcentration in shrimp Litopenaeus vannamei juveniles. Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 218(December 2018), 1–7. https://doi.org/10.1016/j.cbpc.2018.12.005
Ramírez-Rochín, J., Frías-Espericueta, M. G., Fierro-Sañudo, J. F., Alarcón-Silvas, S. G., Fregoso-López, M. G., & Páez-Osuna, F. (2016). Acute toxicity of nitrite on white shrimp Litopenaeus vannamei (Boone) juveniles in low-salinity water. Aquaculture Research, 48(5), 2337–2343. https://doi.org/10.1111/are.13069
Roy, L. A., Davis, D. A., Saoud, I. P., Boyd, C. A., Pine, H. J., & Boyd, C. E. (2010). Shrimp culture in inland low salinity waters. Reviews in Aquaculture, 2(4), 191–208. https://doi.org/10.1111/j.1753-5131.2010.01036.x
Sá, M. V. C., Sabry-Neto, H., Cordeiro-Júnior, E., & Nunes, A. J. P. (2013). Dietary concentration of marine oil affects replacement of fish meal by soy protein concentrate in practical diets for the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 19(2), 199–210. https://doi.org/10.1111/j.1365-2095.2012.00954.x
Sumaila, U. R., Bellmann, C., & Tipping, A. (2016). Fishing for the future: An overview of challenges and opportunities. Marine Policy, 69, 173–180. https://doi.org/10.1016/j.marpol.2016.01.003
Timmons, M., Ebeling, J., & Wheaton, F. (2002). Sistemas de recirculación para la acuicultura. https://doi.org/10.1016/j.sjpain.2016.02.004
VanWyk, P. (1999). Principles of recirculating system design. In: Production of marine shrim in freshwater recirculating aquaculture systems. Tallahasse, Florida: Florida Department of Agriculture and Consumer Services. Retrieved from http://www.icecubetopper.com/pdfs/docs/fl/FL_DA_shrimp_AA.pdf
Xie, S., Liu, Y., Zeng, S., Niu, J., & Tian, L. (2016). Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 464, 296–302. https://doi.org/10.1016/j.aquaculture.2016.07.002.
Bortolini-Rosales, J. L., & Torres-García, M. D. P. (2004). La Camaronicultura en México. Revista Ciencias, 58–61. Retrieved from http://www.revistaciencias.unam.mx/index.php?option=com_content&view=article&id=612%3Ala-camaronicultura-en-mexico&catid=77&Itemid=48#arriba
Bureau, D. P., Yang, Y., Cai, C., & Pfeuti, G. (2017). Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species. Investigación y Desarrollo En Nutrición Acuícola, 1–31.
Calderón, C. (2007). Metodología para determinar la variación de los componentes de nitrógeno y fosforo residual en relación con el nivel de proteína en alimentos suministrados a diferentes tallas juveniles de Litopenaeus vannamei (Boone). Centro de Investigaciones Biológicas del Noroeste, S.C.
Chen, J., Li, X., Xu, H., Sun, W., & Leng, X. (2017). Substitute of soy protein concentrate for fish meal in diets of white shrimp (Litopenaeus vannamei Boone). Aquaculture International, 25(3), 1303–1315. https://doi.org/10.1007/s10499-017-0115-4
Chen, K., Li, E., Xu, C., Wang, X., Lin, H., Qin, J. G., & Chen, L. (2015). Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinity. Aquaculture Reports. https://doi.org/10.1016/j.aqrep.2015.10.003
Fierro, J., Rodriguez, G., Leon, J., Alarcon, S., Mariscal, M., Diaz, T., & Paez, F. (2018). Production and management of shrimp (Penaeus vannamei) in co culture with basil (Ocimum basilicum) using two sources of low salinity water. Latin American Journal of Aquatic Research, 46(1), 63–71. https://doi.org/10.3856/vol46-issue1-fulltext-8
Frías-Espericueta, M., & Páez-Osuna, F. (2001). Toxicidad de los compuestos del nitrógeno en camarones. Camaronicultura y Medio Ambiente., 253–276. https://doi.org/10.1002/lary.26396
Godínez-Siordia, D. E., Chávez-Sánchez, M. C., & Gómez-Jiménez, S. (2011). Acuicultura epicontinental del camarón blanco del pacífico, litopenaeus vannamei (Boone, 1931). Tropical and Subtropical Agroecosystems.
Gómez-Ríos, D., Barrera-Zapata, R., & Ríos-Estepa, R. (2017). Comparison of process technologies for chitosan production from shrimp shell waste: A techno-economic approach using Aspen Plus®. Food and Bioproducts Processing, 103, 49–57. https://doi.org/10.1016/j.fbp.2017.02.010
González-Félix, M. L., Perez-Velazquez, M., Ibarra-Garciaparra, G. E., & Trujillo-Villalba, J. (2017). Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico. Investigación y Desarrollo En Nutrición Acuícola, 156.
Gross, Amit, Abutbul Shai, Z. D. (2004). Acute and Chronic Effects of Nitrite on White Shrimp,. Journal Of The World Aquaculture Society, 35(3).
Huai, M.-Y., Yong-Jian Liu, Li-Xia Tian, Shi-Xi Deng, An-Long Xu, Wen Gao, & Yang, H.-J. (2010). Effect of dietary protein reduction with synthetic amino acids supplementation on growth performance, digestibility, and body composition of juvenile Pacific white shrimp, Litopenaeus vannamei. Aquaculture International, 18, 255–269. https://doi.org/10.1007/s10499-009-9241-y
Huang, F., Wang, L., Zhang, C. xiao, & Song, K. (2017). Replacement of fishmeal with soybean meal and mineral supplements in diets of Litopenaeus vannamei reared in low-salinity water. Aquaculture, 473, 172–180. https://doi.org/10.1016/j.aquaculture.2017.02.011
Jaime-Ceballos, B., Cabrera-Machado, J. E., & Vega-Villasante, F. (2012). Cultivo tierra adentro de camarón marino Litopenaeus vannamei: Evaluación del agua de dos granjas acuícolas en Cuba. Revista Electronica de Veterinaria, 13(6), 1–17.
Jannathulla, R., Dayal, J. S., Ambasankar, K., Khan, H. I., Madhubabu, E. P., & Muralidhar, M. (2017). Effect of protein solubility of soybean meal on growth, digestibility and nutrient utilization in Penaeus vannamei. Aquaculture International, 25(5), 1693–1706. https://doi.org/10.1007/s10499-017-0147-9
Jarwar, A. A. M. (2015). Thesis: Water Quality in Inland Saline Aquaculture Ponds and its Relationships to Shrimp Survival and Production. Auburn University.
Jiang, D. H., Lawrence, A. L., Neill, W. H., & Gong, H. (2000). Effects of temperature and salinity on nitrogenous excretion by Litopenaeus vannamei juveniles. Journal of Experimental Marine Biology and Ecology, 253(2), 193–209. https://doi.org/10.1016/S0022-0981(00)00259-8
Li, E., Chen, L., Zeng, C., Chen, X., Yu, N., Lai, Q., & Qin, J. G. (2007). Growth, body composition, respiration and ambient ammonia nitrogen tolerance of the juvenile white shrimp, Litopenaeus vannamei, at different salinities. Aquaculture, 265(1–4), 385–390. https://doi.org/10.1016/j.aquaculture.2007.02.018
Li, L., Boyd, C. E., Racine, P., McNevin, A. A., Somridhivej, B., Minh, H. N., … Godumala, R. (2017). Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam. Food Control, 80, 162–169. https://doi.org/10.1016/j.foodcont.2017.04.046
Lin, Y. C., & Chen, J. C. (2003). Acute toxicity of nitrite on Litopenaeus vannamei (Boone) juveniles at different salinity levels. Aquaculture, 224(1–4), 193–201. https://doi.org/10.1016/S0044-8486(03)00220-5
López-Vela, M., Puente, M. E., Civera-Cerecedo, R., Arredondo-Vega, B. O., Andreatta, E. R., & Magallón-Barajas, F. J. (2014). Characterization of wastewater generated by Litopenaeus vannamei after being fed experimental diets based on animal protein, vegetable protein and a commercial diet. Aquaculture Research, 45(12), 1921–1931. https://doi.org/10.1111/are.12142
Lorenzo, M. A., Schveitzer, R., Santo, C. M. E., Candia, E. W. S., Mouriño, J. L. P., Legarda, E. C., … Vieira, F. . (2015). Intensive hatchery performance of the Pacific white shrimp in biofloc system. Aquacultural Engineering, 448(1), 53–58. https://doi.org/10.1016/j.aquaeng.2015.05.007
Maia, E. de P., Vasconcelos Gesteira, T. C., Brito, L. O., Alves Modesto, G., & Olivera Galvez, A. (2016). Intensive culture system of Litopenaeus vannamei in commercial ponds with zero water exchange and addition of molasses and probiotics. Revista de Biología Marina y Oceanografía, 51(1), 61–67. https://doi.org/10.4067/s0718-19572016000100006
Mao, X., Guo, N., Sun, J., & Xue, C. (2017). Comprehensive utilization of shrimp waste based on biotechnological methods: A review. Journal of Cleaner Production, 143, 814–823. https://doi.org/10.1016/j.jclepro.2016.12.042
Martínez-Córdova, L. R., Porchas, M. M., & Cortés-Jacinto, E. (2009). Camaronicultura mexicana y mundial: ¿Actividad sustentable o industria contaminante? Revista Internacional de Contaminacion Ambiental, 25(3), 181–196. https://doi.org/181-196
Ng, L. Y., Ng, C. Y., Mahmoudi, E., Ong, C. B., & Mohammad, A. W. (2018). A review of the management of inflow water, wastewater and water reuse by membrane technology for a sustainable production in shrimp farming. Journal of Water Process Engineering, 23(July 2017), 27–44. https://doi.org/10.1016/j.jwpe.2018.02.020
Páez-Osuna, F., & Valencia-Castañeda, G. (2013). Capítulo 1: Calidad de agua en cultivo de camarón blanco (Litopenaeus vannamei) con baja salinidad. In M. S. M. Covarrubias (Ed.), En Camaronicultura en agua de baja salinidad (Primera Ed, p. 9). México, D.F., México: Trillas.
Perez-Velazquez, M., Martínez-Porchas Marcel, Mayra, G.-F., & Martínez-Córdova Luis Rafael. (2009). El cultivo de camarón blanco del Pacífico Litopenaeus vannamei (Boone) en baja salinidad, como una ópcion de acuicultura sustentable. In L. R. Martínez-Córdova (Ed.), CAMARONICULTURA SUSTENTABLE: MANEJO Y EVALUACION (Primera ed, p. 160). México: Editorial trillas.
Ramírez-Rochín, J., Campa-Córdova, Á. I., Frías-Espericueta, M. G., Fregoso-López, M. G., Bojórquez-Leyva, H., & Páez-Osuna, F. (2019). Effect of low salinity on acute arsenic toxicity and bioconcentration in shrimp Litopenaeus vannamei juveniles. Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 218(December 2018), 1–7. https://doi.org/10.1016/j.cbpc.2018.12.005
Ramírez-Rochín, J., Frías-Espericueta, M. G., Fierro-Sañudo, J. F., Alarcón-Silvas, S. G., Fregoso-López, M. G., & Páez-Osuna, F. (2016). Acute toxicity of nitrite on white shrimp Litopenaeus vannamei (Boone) juveniles in low-salinity water. Aquaculture Research, 48(5), 2337–2343. https://doi.org/10.1111/are.13069
Roy, L. A., Davis, D. A., Saoud, I. P., Boyd, C. A., Pine, H. J., & Boyd, C. E. (2010). Shrimp culture in inland low salinity waters. Reviews in Aquaculture, 2(4), 191–208. https://doi.org/10.1111/j.1753-5131.2010.01036.x
Sá, M. V. C., Sabry-Neto, H., Cordeiro-Júnior, E., & Nunes, A. J. P. (2013). Dietary concentration of marine oil affects replacement of fish meal by soy protein concentrate in practical diets for the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 19(2), 199–210. https://doi.org/10.1111/j.1365-2095.2012.00954.x
Sumaila, U. R., Bellmann, C., & Tipping, A. (2016). Fishing for the future: An overview of challenges and opportunities. Marine Policy, 69, 173–180. https://doi.org/10.1016/j.marpol.2016.01.003
Timmons, M., Ebeling, J., & Wheaton, F. (2002). Sistemas de recirculación para la acuicultura. https://doi.org/10.1016/j.sjpain.2016.02.004
VanWyk, P. (1999). Principles of recirculating system design. In: Production of marine shrim in freshwater recirculating aquaculture systems. Tallahasse, Florida: Florida Department of Agriculture and Consumer Services. Retrieved from http://www.icecubetopper.com/pdfs/docs/fl/FL_DA_shrimp_AA.pdf
Xie, S., Liu, Y., Zeng, S., Niu, J., & Tian, L. (2016). Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 464, 296–302. https://doi.org/10.1016/j.aquaculture.2016.07.002.