Correlation of prevalence of the white spot syndrome virus with physicochemical parameters and characteristics of the Pacific white shrimp (Litopenaeus vannamei) culture, in Sonora, Mexico

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L.Z. Rodríguez-Anaya

Resumen

El virus del síndrome de la mancha blanca es el principal patógeno que causa mortalidades masivas in granjas de camarón y genera grandes pérdidas económicas a nivel mundial. El objetivo de este estudio fue estimar la prevalencia de WSSV en muestras agrupadas y su relación con parámetros fisicoquímicos y características del cultivo de camarón en Sonora, México. Se realizó un monitoreo en tres granjas de camarón de las zonas norte, centro y sur de Sonora, México. Se colectaron 1,200 camarones juveniles Litopenaeus vannamei durante los ciclos de cultivo 2010-2012. Se crearon muestras agrupadas y fueron analizadas por PCR. Los parámetros fisicoquímicos y características del cultivo de camarón fueron registrados. La relación entre los parámetros fisicoquímicos, el manejo del cultivo de camarón y la prevalencia de WSSV fue analizada por un análisis multivariado. Basado en los resultados de PCR y la calculadora Epitools, se registró una prevalencia moderada de WWSV y mediante el análisis estadístico, se determinó que el número de granjas en las tres zonas estudiadas, tuvo una correlación significativa en la dispersión del virus, mientras que con los parámetros fisicoquímicos no hubo relación significativa.

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Rodríguez-Anaya, L. (2018). Correlation of prevalence of the white spot syndrome virus with physicochemical parameters and characteristics of the Pacific white shrimp (Litopenaeus vannamei) culture, in Sonora, Mexico. Revista Latinoamericana De Recursos Naturales, 14(2), 36-43. Recuperado a partir de https://revista.itson.edu.mx/index.php/rlrn/article/view/271
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